Go to a Japanese restaurant
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Nathan
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common. Japanese cuisine, particularly sushi, has become popular throughout the world. In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.
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Go to a Japanese restaurant added by:
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Become A Contributor- Eating Out
- Food & Drink
- Restaurants
- Moods:
- Apologetic
- Be Impressed
- Curious
- Flirty
- Grateful
- Impressed
- Moods
- To Your Family
- To Your Friend
- To Your Nieghbor
Go to a Japanese restaurant
Added By:
Nathan
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Dishes inspired by foreign food—in particular Chinese food like ramen, fried dumplings, and gyōza—as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common. Japanese cuisine, particularly sushi, has become popular throughout the world. In 2011, Japan overtook France in number of Michelin-starred restaurants and has maintained the title since.
Add videos of this activity
Videos help others preview the activity. Upload videos to help inspire others
Add images of this activity
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- Eating Out
- Food & Drink
- Restaurants
- Moods:
- Apologetic
- Be Impressed
- Curious
- Flirty
- Grateful
- Impressed
- Moods
- To Your Family
- To Your Friend
- To Your Nieghbor
Go to a Japanese restaurant added by:
Nathan
This is Nathans about.
Last Edited by:
Nathan
This is Nathans about.
Edit Activity
Help improve this activity by making an edit, adding details or images and videos
Create New Activity
Become an ExploreLife.Today contributor! Help inspire people from around the world discover an activity to do.
Become A ContributorAdditional Details:
Price
0.00
Time of the day
24 Hours
Duration
30 to 120 hours
Date Start
Date End
Season
Hours
- MON: 12:12:00 AM12:00 AM - 12:12:00 AM12:00 AM AM:12:00 AM12:00 AM - 12:00 - 11:59 PM:00
- TUE: -
- WED: -
- THU: -
- FRI: -
- SAT: -
- SUN: -
Children
NO
Family
YES
Adults
YES
Indoor
YES
Outdoor
NO
At Home
NO